The 3 Best Vegan Mayos Out There

Mayonnaise is a polarizing condiment… and I totally get why. I don’t blame anyone who shies away from this repulsive, emulsified concoction of raw eggs, sugar, and vinegar… because it literally sounds disgusting. But mayonnaise has such a sweet, delicious flavor that simply can’t be replaced. Luckily, we’ve all been #blessed by the existence of…

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Good Eats: Vegan Summer Burst Salad

Just in time for summer, I whipped up a fun, new meal. This salad is so amazingly refreshing and easy – all the qualities I look for in summer cooking. You’ll want to make this over and over again! I made this before a Memorial Day barbeque yesterday in less than 10 minutes. I had…

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Good Eats: Vegan Chocolate Pudding Smoothie

Ingredients: 1/2 can organic coconut milk filtered water 1/2 avocado 1-2 tablespoons raw honey 1-2 tablespoons cacao powder unflavored protein powder of choice 1 tablespoon almond butter 1/2 banana (optional) Prep: In a 12 oz mason jar, pour 1/2 can organic coconut milk. Fill the remainder of the jar withfiltered water. Using a blender, add…

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Good Eats: Guilt-Free Pasta

How delicious are pasta Sundays? Growing up in an Italian home, every Sunday meant getting together with the entire family to do what we do best: cook and eat. Since my transition to a healthier lifestyle, those pasta Sundays have changed from the typical breads, cheeses and pasta… to loads of veggies and lean meat. But I’ll…

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Good Eats: Cauliflower Tabbouleh

  Living a Paleo lifestyle focuses on eating real, whole foods and eliminating grains. This can be a challenge for most people because…hellooo…pizza. But after the hurdle of eliminating junk food comes the growing pains of giving up non-Paleo healthy options such as rice, bulgur, buckwheat, quinoa. (Yup, they’re not Paleo). I know you’re thinking…WTF are you supposed…

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